My Favorite Things, Right Now.

(See my last set of favorite things.)

I love my ruffled hoodie from Old Navy. I got it on sale for around $10, I think, and it’s got a bit more pizazz than your traditional heather gray hoodie. (Here’s a similar, fancier one from Anthropologie for $78.)

I’ve been using my watermelon-colored ecosystem notebook for everything. Making to-do lists, jotting down post ideas, writing down what I need to buy at the grocery store. If I need to write it down, this is where it goes.

I’ve been using our Williams-Sonoma Cafe Mugs everyday for my hot or iced coffee. If it’s iced, I just stick a straw in it. I love using clear glass to serve coffee and these just look so classy and elegant compared to a standard coffee mug.
(I’ve written about these before, but will mention it again: we received these as a wedding present and just love them. If you’re out of ideas for a wedding gift, but know you want to buy something kitchen-related—these mugs are a safe bet.)

There is a place near our house that has the most delicious pho. (They even have a vegetarian option with tofu—something I don’t usually see at pho restaurants.) I’ve been craving this lately…and why not? It’s hot, soothing and delicious. This is my comfort food—not mac and cheese. (Although I won’t turn down mac and cheese either.)

This cookbook is everything to me. I hoard this cookbook above all others. I could lose every recipe in my kitchen, and if I had this book, I’d be set for life. I’ve made a huge percentage of the recipes both in this book and on Ree’s website and I’ve never once had a complaint or bad outcome. I attribute this not to my cooking skills, but Ree’s step-by-step photos and delicious (read: fattening) ingredients.
What are your favorites these days?









